a cozy kitchen buttermilk biscuits

Pat the chicken completely dry. Combine the whisked eggs, salt, and buttermilk. Add the chicken and marinade for 1-2 hours, (or overnight). The longer it marinates, the more tender it will be. (See section below on why the Buttermilk plays such an important role and for substitution options.) Transfer the chicken to the breading mix. Mar 11, 2012 - Sup! Hai! Heeeello! I know I've been gone. I have a good excuse. I do. I just can't tell you about it quite yet. Ahhh! That's so annoying! But I'm making it up to you through the way of sharp cheddar,

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a cozy kitchen buttermilk biscuits

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